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At Elements the owner, Norman Howard, does our foraging. Nothing is delivered to the restaurant. The kitchen team procures all of our ingredients directly from local growers or from farmers within Ontario. With a new menu every few weeks, we feature exciting foods as they come into season; from fresh lovage to heirloom rainbow carrots, and colourful radishes, golden beets or local lamb. We devote ourselves totally to food. Elements is Kawartha seasonal food, with a Spanish-inspired flair. Our idea of a successful meal: all local and truly delicious. Five years ago Norman couldn’t imagine being able to do what we do, but now he is excited to work with local growers on reviving interesting or old varieties. It’s exciting to imagine what the coming years – and the coming season – will bring!  140 King Street
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