Dessert ListOur chef creates and prepares all of our desserts on premises
DessertsSpiced apple cheesecake with caramel sauce $8 Cappucino Creme Brulee with cinnamon meringue "foam" $8 Pear and ginger stroudel $8 Dobosh Cake - light chocolate cake layered with raspberry coulis and rich chocolate filling covered with chocolate ganache and capped with a fresh raspberry glaze $8Our Dessert List also features a wide variety of specialty coffees, dessert wines and after dinner liqueurs including fine brandies, port, sherry, scotch, rum, whiskey and eaux de vies
Wine ListWine is a key component of the dining experience at Elements. Our wines come mostly from "Vintages", through private ordering, or direct from Ontario wineries. Since many of these fine wines can be found only in limited quantities, our wine list changes frequently.
Our goal is to offer terrific value regardless of price, while suiting different tastes and providing for interesting and varies matches with the cuisine.
We feature a varied and large selection of white, rose and red wines by the glass and half liter, as well as an extensive array of white, red and sparkling wines by the bottle. |
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